The concept of Casa Mori sounded interesting. It was a fusion of Singaporean and Spanish flavours brought together by Chef Willin Low and Chef José Alonso, to bring together something familiar yet different. It was pretty crowded on a Friday evening and at some point, service seemed to be playing catch-up as well Crabmeat Otak…
Tag: Fusion
1887 by André – Newly Minted 2 Stars with Local Flavours, French Techniques at Raffles Hotel
Had wanted to try 1887 by André for awhile yet the timing did not coincide. So was glad I had a chance to when the friends asked for dinner. Located inside Raffles hotel lobby, the restaurant stayed well-hidden in a corner decorated by lush high curtains, exuding a sense of quiet luxury The interior was…
Amaru – Serving Contemporary Australian Cuisine in Melbourne
Had a quick stopover at Melbourne so I decided to treat myself to a nice dinner, and picked Amaru cos I thought it looked interesting especially so with their high number of reviews. Located at High street, the restaurant was hidden among many fashion brands though if you are there for dinner, most of the…
GiwaKang – Innovative Korean Fusion Cuisine, With The Crab that Left An Impression
I was rather early for GiwaKang cos I was done with prior appointment earlier and had nowhere to go. So I was just loitering downstairs along the streets before I decided to finally go up. The place wasn’t big. You walked through the kitchen and was then led to the dining space, and for me,…
Omakase @ Stevens – French-Japanese Omakase by Chef Kazuki
Was looking for a place to celebrate the friend’s birthday and after narrowing down all the options, we were back to Japanese cuisine again. lol. So eventually, we decided on Omakase @ Stevens, taking the 8 course menu priced $333++ They were still at their Winter Menu so yes, you still get your shirako and…
Easily satisfied, Hard to please 