Odette – A Gastronomical Experience by Chef Julien Royer

Odette is probably one of the highly desired restaurants to visit for many ever since its opening last year. The reservation list is on average a month in advance, so I was excited to visit when the colleague invited me to join her for lunch. The restaurant is located at the Supreme Court wing, so…

Fleur de Sel Le Restaurant – Authentic French on Tras Street

It was difficult picking a place for this gathering just cos I really didn’t have the mood for anything. I chanced upon the review of Fleur de Sel on a random blog and thought this place is worth checking out. So the friend made the reservation and we head down on a Tuesday night. I…

Restaurant Week: La Brasserie @ Fullerton Bay Hotel

It’s the time for restaurant week yet again and this time we chose to dine at La Brasserie, located at Fullerton Bay hotel. I patronised other F&B establishments at Fullerton Bay, but have never really tried La Brasserie before so it was a good opportunity. There was no crowd cos we took the earliest booking but…

Mad About Sucre – Back With A Fall Menu

Adapt to survive, this is how Mad about Sucre still steal my heart after such a long while. With an ever changing dessert menu, the patisserie has rolled out a savoury menu as well in order to capture a bigger audience. And so the friend and I went back to try their Fall collection Lemon,…

Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience

This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…