Was really excited to try Beok after months of booking ahead and we finally made it down for their Winter menu before it ends. Beok is a Korean private dining experience catered to 4-10 pax. We went in a group of 6, priced at $128 per guest and it’s BYOB. The host told us usually…
Tag: Featured
Pangium – Finding Lost Recipes of Straits Heritage
I had always wanted to give Pangium a try since it’s Chef Malcolm Lee’s second restaurant after Candlenut and we finally made it down one day! You would have received a series of messages before you head down and that’s to prevent you from getting lost though it actually made us more worried about getting…
Homura by Kai – Delicious Grilled Dishes by Chef Issey at Orchard Plaza
The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….
Odette – 3-Star Michelin and Asia’s Best Restaurant
This was my third visit back after a very long time and cos the friend really wanted to visit Odette so I decided to accompany her. I remembered my first visit to Odette was just after they opened their doors not long and my second visit was a year or two next so this marked…
Wa-En Wagyu Yakiniku – Good Quality Yakiniku with Wide Selection at Jewel
We needed a kids’ friendly place or rather, somewhere kids can eat too. So I thought of airport, and decided to check out Wa-En Wagyu Yakiniku that opened late last year under En group. The friend jokingly commented only in Singapore where locals go to the airport to eat. The place was empty which was…
Easily satisfied, Hard to please 