I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
Tag: Featured
山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…
Jungle – Thai Grill & Bar at Ann Siang Worth A Visit
Celebrated the friends’ birthday at Jungle, located at Ann Siang. I had always wanted to give this place a try cos everytime when I walked past, it’s just packed. And I’m glad I finally got to try it. We were there for the the earlier seating while the later seating starts at 8pm and it…
Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton
I first heard of Firebird cos someone I know told me his friend opened this place and asked me to go down and try. And so, I finally made it down for my last birthday celebration officially. The restaurant is located nearer to the Neil road side and you wouldn’t miss the door if you…
Bo Innovation – Fun and Innovative Lunch in Hong Kong
Given our little time in Hong Kong, we decided to fix Bo Innovation for lunch. Termed The Masterpiece Set Menu 2025, it takes inspiration from artwork and artist around the world and Chef Alvin Leung putting his own touch of Chinese cuisine with it. It’s a bold and interesting idea, for I think the outcome…
Easily satisfied, Hard to please 