Surprisingly both my meals in New York were Korean. When I saw Jua, I knew I had to try this. With experiences from Jungsik (which I had a good experience in Korea), Chef Hoyoung Kim brings with him European influences into his Korean ingredients. And also thankfully, the location of the restaurant was less daunting…
Tag: Featured
Hamamoto – Reservations So Hard to Get But It’s Worth The Try
The friend has repeatedly encouraged me to try Hamamoto but cos reservations were hard to get and I was just constantly procrastinating, I never had a chance to try. I finally scored a seat one weekend and here I am, finally at Chef Kazu’s restaurant at Tras street You have to ring the bell to…
Sushi Masaaki – One of The Best I’ve Eaten
Took a friend for a birthday celebration at Sushi Masaaki since both of us have not visited and I have heard pretty decent reviews about it. They had 2 seatings for dinner so which we went for latter. The interior gave me a modern sushi-ya kind of feel with bright lightings and soft music playing…
Willow Restaurant – New Kid on The Block with So Much Potential
I chanced upon Willow on IG and decided to come here for my birthday meal. Helmed by Chef Nicolas Tam who has experiences in Zen and Joël Robuchon under his belt, he and his young team serves up Contemporary Asian cuisine with Japanese influences on his menu. I like that there are no different seatings…
Jungsik – An Outstanding Meal in Seoul
Jungsik was probably the most anticipated meal for my entire trip. Planning started one month in advance as I had to secure the reservation via Catchtable. Initially I thought I wouldn’t get it cos there was some technical errors but thankfully, I managed to in the end so I was relieved. And the anticipation ran…
Easily satisfied, Hard to please 