Given our little time in Hong Kong, we decided to fix Bo Innovation for lunch. Termed The Masterpiece Set Menu 2025, it takes inspiration from artwork and artist around the world and Chef Alvin Leung putting his own touch of Chinese cuisine with it. It’s a bold and interesting idea, for I think the outcome…
Tag: Featured
The Black Pearl – Creative Chinese Cuisine at Odeon 333
Had the opportunity to head down to The Black Pearl for lunch one day and we were surprised by the lack of people there. But given how recent it was just opened, we also enjoyed the peace and quietness. Located at Odeon 333, it overlooks Raffles Hotel and could be a good place for business…
Beok – Korean Private Dining Served with Warmth
Was really excited to try Beok after months of booking ahead and we finally made it down for their Winter menu before it ends. Beok is a Korean private dining experience catered to 4-10 pax. We went in a group of 6, priced at $128 per guest and it’s BYOB. The host told us usually…
Pangium – Finding Lost Recipes of Straits Heritage
I had always wanted to give Pangium a try since it’s Chef Malcolm Lee’s second restaurant after Candlenut and we finally made it down one day! You would have received a series of messages before you head down and that’s to prevent you from getting lost though it actually made us more worried about getting…
Homura by Kai – Delicious Grilled Dishes by Chef Issey at Orchard Plaza
The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….
