Casa Mori – Serving Asian-Spanish Cuisine at Dempsey

The concept of Casa Mori sounded interesting. It was a fusion of Singaporean and Spanish flavours brought together by Chef Willin Low and Chef José Alonso, to bring together something familiar yet different. It was pretty crowded on a Friday evening and at some point, service seemed to be playing catch-up as well Crabmeat Otak…

Burnt Ends – Went with Too High Expectations

When the friend texted she got us a slot at Burnt Ends, we jumped onto the opportunity since everytime we tried to make a reservation, it seemed like there’s just no slots. Lol. But well luck would have it, we finally made it down one day for lunch Located at Dempsey, there was no visible…

Hathaway – Beautiful Place at Dempsey with Modern Asian Cuisine

Hathaway is a new place at Dempsey, a little small but beautifully decorated. The friends and I decided to visit the place for lunch and was met with a heavy downpour. Rain + Dempsey, not a good combination. The menu is a fusion of everything with much emphasis on local heritage. Prices are on the…

Candlenut – Peranakan Food with Refined Taste

Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…