Niku Kappo – Kappo-Style Beef Concept by WATAMI

If you have walked past the basement of Ion Orchard, you would noticed this eye-catching restaurant with all the meat displayed at the front of their restaurant. Brought in by WATAMI Group, Niku Kappo originates from Tsukiji market and uses Kappo-Style cooking where staffs will cook infront of your eyes. Reservations are encouraged to be…

Tokidon – Serving Wagyu Beef Bowls at Hong Leong Building

If you have been to The Basement @ Hong Leong, you will find a newly furbished basement with new faces of different F&B establishments. Gone are Yong Tau Foo and Mee Siam but instead, you can find an array of eateries to cater to the CBD crowd. I would think the standout among all is…

427. Zafferano @ Ocean Financial Centre

It was my celebratory lunch and we settled on Zafferano since I had never been there before. Located at the 43rd floor of Ocean Financial Centre, it was a restaurant with a view. I like how the bar takes centre-stage and reflects the grandeur of it. I’m surprised the menu changes weekly so what you…