This place at Boon Tat street had been around for some time but we just didn’t have the opportunity to head down, until one day the cousins and I decided to make it happen. So we took a virtual queue number online, tracked the queue movement and appeared at the restaurant just in time for…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…