The friend wanted yakitori for her birthday so we decided to head down to Torimaro on a Jap friend’s recommendation. Since I was 30 minutes early from collecting the birthday cake, I decided to get a highball and some small dishes to start, while waiting for the rest of the troop to arrive We were…
Featured
Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
