Day 5. We woke up with breakfast already taken care of, by buying bread from La Pain de Joel Robuchon the previous night #breakfastalsomustdifferent and coffee/milo brought from home. Sadly, the bread only looks good or maybe cos we didn’t buy the right ones. Anyway, with food in our tums, we head out to Kawagoe…
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山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…