Towa Singapore – Modern Japanese and Teppanyaki Restaurant

Came across Towa cos I was searching for a friend’s birthday restaurant but decided to check it out with another friend instead cos she was also keen to try. I have yet to try many Teppanyaki restaurants in Singapore for I think there were just not that many to start with. So I was rather…

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Gu:um – Casual Contemporary Grill by Chef Louis Han

I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…

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Lộ Quậy – Modern Vietnamese Restaurant That Needs Some Imagination

We decided to check out Lo Quay on Amoy street that sports an interesting cuisine. The place was surprisingly packed for lunch even though there were still plenty of seats available for reservation. Anyway, only the set lunch was available but you can choose from the 2-course (priced $58++) or 3-course lunch (priced $68++) Wagyu…

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Hashida Abura – New Concept by Hashida at Hashida Itself

Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…

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