Easily satisfied, Hard to please

Moss Cross Tokyo – Surprising Box of 9 to Start your Meal

The friend wanted to check out Moss Cross Tokyo, and cos we have seen it advertised so much, we decided to give it a try. Located at Capri by Fraser, the place was empty and quite literally till when we were done with lunch. I joked that I had booked the entire place for the…

Homura by Kai – Delicious Grilled Dishes by Chef Issey at Orchard Plaza

The place at #03-16 has seen some changes, first with Kai Yakitori moving to #04-23/24 with a new concept and now Chef Issey Araki has moved in, rebranding to Homura by Kai. Serving both omakase and ala carte, we went for the omakase. Or rather, I decided that we shall try their omakase menu instead….

Sushi Ryujio – One Starred Michelin Sushi Restaurant from Tokyo now in Singapore

When I first heard of Sushi Ryujiro coming to Singapore, it was at Sushi Masaaki’s and it seemed like the sushi scene had already anticipated their arrival. Fast forward 1 month later, Sushi Ryujiro landed in Singapore, taking over Sushi Aoki at Shaw’s. Partnering with Les Amis group, the Singapore outpost is helmed by Chef…

Towa Singapore – Modern Japanese and Teppanyaki Restaurant

Came across Towa cos I was searching for a friend’s birthday restaurant but decided to check it out with another friend instead cos she was also keen to try. I have yet to try many Teppanyaki restaurants in Singapore for I think there were just not that many to start with. So I was rather…

Gu:um – Casual Contemporary Grill by Chef Louis Han

I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…

Easily satisfied, Hard to please

山寻云飨 – Fine Dining in Lijiang, One You will Never Expect

Jungle – Thai Grill & Bar at Ann Siang Worth A Visit

Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton

Bo Innovation – Fun and Innovative Lunch in Hong Kong

The Black Pearl – Creative Chinese Cuisine at Odeon 333

Beok – Korean Private Dining Served with Warmth