Morning came and it’s time for breakfast again. Likewise, they take down your room number and you are free to proceed. It’s less chaotic than the first hotel. At least there were staffs clearing tables and there were more food counters available so you don’t necessarily need to snatch for food. But it was very…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…