Coriander Leaf has always been one of the restaurants on my list to try, so we finally found the chance as one of the participating restaurants in Restaurant Week. The place is located on the second level of CHIJMES, from the stairs near El Mero Mero, and occupies a spacious space decorated in a dark…
Category: 80% chance coming back
Long Ji Da Pai Dang 龍記大排档 – You Have to Try The Crab Bee Hoon (Moved)
Met the class peeps for dinner and I suggested Long Ji even though I have never been there before, neither have they heard of it before. But this name is rather well-known so we were glad to get a table (and also reserved their crabs) that evening. This coffeeshop is located off Tiong Bahru market,…
Kazu Sumiyaki – One of The Best Hidden Secrets
Celebrated the friend’s birthday and he suggested dinner at Kazu Sumiyaki, a place known for Japanese charcoal grills. The location isn’t quite one to expect, but hidden in cuppage plaza stood a hidden restaurant with a dark exterior, patronised by a lot diners. Honestly, it was my first time at Kazu, so I was rather…
Angeleno – Tried and Tested
When I read that Chef David Almany from Mozza opens his own place, it has made it to my list of restaurants to try. So when the friend suggested a catch-up at this place, I was really excited about it. Located at Gemmil Lane, the place isn’t big and it was full house that evening…
Kai Garden 嘉苑 – One Unique Peking Duck Experience
There seems to be a sprout in Chinese restaurants lately and well, just in time for Chinese New Year as well. Kai Garden is a Cantonese restaurant helmed by Executive Chef Fung Chi Keung, previously the Group Executive Chef of well-known Paradise Group. Though fairly new, the restaurant saw a rather sizeable crowd and many bookings…
Easily satisfied, Hard to please 