There seems to be a sprout in Chinese restaurants lately and well, just in time for Chinese New Year as well. Kai Garden is a Cantonese restaurant helmed by Executive Chef Fung Chi Keung, previously the Group Executive Chef of well-known Paradise Group. Though fairly new, the restaurant saw a rather sizeable crowd and many bookings…
Category: 80% chance coming back
Yen Yakiniku – An Experience With Charcoal-Style Japanese Grilled Meat
Had dinner with D and we settled at Yen Yakiniku, a restaurant tucked along Ann Siang road that serves Japanese grilled meat. The concept was inspired by a yakiniku restaurant in Taiwan where chefs will cook the meat ‘live’ infront of you and so we have Yen Yakiniku born in Singapore Each chef will cater to…
The Coffee Academics – You Won’t Need To Go Hong Kong Now
With The Coffee Academics calling Scotts Square their permanent home now, we decided to go down to give it a try. I had been to TCA in Hong Kong and was left fairly disappointed so I was hoping the Singapore’s outlet might fare better Went early for brunch and was lucky to meet with no…
National Kitchen By Violet Oon – The Restaurant You Really Wanna Visit
Fans of Violet Oon will be happy to hear that the restaurant has opened a new eatery at the newly opened National Gallery Singapore. Locating the restaurant was a little challenging, just cos there were so little signs and the friend and I were joking we could play hide and seek here given you will…
Whisky Live 2015 – An Event You Won’t Want To Miss
Last weekend, the friends and I had the opportunity to attend Whisky Live 2015. The event was held at Capella Singapore, which isn’t exactly the most accessible but we were still very much excited to attend the 2-day event which see more than 90 brands of whisky, spirits and master classes. The event wasn’t crowded…
Easily satisfied, Hard to please 