I first found out about this place through a friend’s recommendation but never seem to find a chance to visit cos to find seafood khaki seems to be a pretty difficult task, and the amount of seafood being offered here is just crazy. Hi Joyful located at Smith street can be easily accessed through Chinatown…
Category: 80% chance coming back
Sandaime Bunji – Loving That Wagyu Roast Beef Rice
The colleague brought me to Sandaime Bunji for lunch saying it’s one of her favourite spots for Japanese food, and then I realise it was also the same place another colleague wanted to bring me. We were there for early lunch but were surprised many seats were already reserved. I like the simple Japanese set-up…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
[Closed] Jimoto Ya – Ramen with Ebi and Tonkotsu Broth at China Square
The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Mad About Sucre – Spring Menu 2017
Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Easily satisfied, Hard to please 