I wanted to squeeze in a meal for my Seoul trip and decided on Soigné in the end. I had plenty of time to spare since my flight landed so early so I slowly made my way there for lunch. There was actually more foreigners and locals so the staffs could speak English pretty well…
Category: 80% chance coming back
Song Gye Ok – Korean Grilled Chicken at Telok Ayer Worth A Visit
When Song Gye Ok opened at Telok Ayer, the colleagues and I were excited to give it a try. But since they served different menu for lunch and dinner, means we had to visit for lunch and dinner to try both their menu It’s a very popular place, for both lunch and dinner. You get…
Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton
I first heard of Firebird cos someone I know told me his friend opened this place and asked me to go down and try. And so, I finally made it down for my last birthday celebration officially. The restaurant is located nearer to the Neil road side and you wouldn’t miss the door if you…
Take Kushiyaki – Surprise Find at Havelock II Serving Decent Skewers
We chose to visit Take Kushiyaki for our team dinner cos it was relatively easy to get to. The place wasn’t big but yet it was quite crowded for a weekday dinner. Since we were waiting for the rest to arrive, we ordered some bites and drinks to start first and before it turned into…
Chef’s Tavern – Casual European-Japanese Concept by Chef Stephan
If you have not heard of Chef’s Tavern, it’s the brand new casual European-Japanese concept by Chef Stephan and his team. Taking over the space that was once occupied by Binomio, you can now try some of Chef Stephan’s creations in a more casual-like setting. The restaurant wasn’t exactly crowded but it did have a…
Easily satisfied, Hard to please 