I’ve heard good things about Meta. Located at Keong Saik road, Meta (short for Metamorphosis) finds traces of chef Sun Kim’s Korean heritage along his Japanese culinary techniques and Western culinary trainings to create a myriad of flavours in his menu. With the kitchen at a corner, guests can spot the activities buzzing from the…
Category: 80% chance coming back
Tippling Club – Innovative Gastronomy at Tanjong Pagar
I felt like this birthday I might have tried half the places I wanted to try regardless if they had made it to my list long ago or recently. The friend surprised me with a visit to Tippling Club which thankfully I have not visited before. It was quiet for lunch and we chose the…
Clos Pasoh – French Brasserie with A Modern Touch
French cuisine is something I really enjoy other than Japanese being top on the list. So the friends suggested to try out Clos Pasoh, a place newly opened by Chef Louis Pacquelin formerly from now-defunct BBR by Alain Ducasse. Located among the shophouse at Bukit Pasoh area, you have to climb the stairs before stepping into…
Nishikane – Omakase with Japanese Techniques & Modern Flavours
I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…
Tanoke – Serving Sake Brunch Buffet on Sundays
The friend wanted to go for brunch at Tanoke but this place ain’t your usual brunch place. It serves Japanese fare and we opted for the sake buffet which costs $48 per pax (without the food). Located at Purvis street, this place is pretty new as we found out they were just opened about a…
Easily satisfied, Hard to please 