There’s a new kid on Amoy street. California Republic opens its doors to the CBD crowd, serving a blend of Southern Californian and Italian cuisine. To be honest, I was attracted by the chic interior I saw online, hence made my way down for dinner one day. The place is dimly lit, and we were…
Category: 60% chance coming back
One Prawn & Co – Really Gao and Delightful Prawn Broth in A Claypot
Took the family to try One Prawn & Co over the public holiday and I say it was a mistake. lol. We reached at 10.55am (the shop opens at 11am) and there was already a snaking queue infront of us. I say we were the 50th in queue. And it was really hot that day…
So Seoul Korean Dining & Bar – Serving Soy Marinated Crabs at Tras Street
I was watching Korean reality shows when I had sudden craving for Korean soy marinated crabs cos it looked so good on screen and I had never tried them before. So I came across this place on IG and the menu looked pretty good so I decided to give them a try. This place is…
Nicolas Le – Reasonable French Dining at Teck Lim Road
I remembered Nicolas Le was one of the first places where I was introduced to finer dining so I was glad to be back again, bringing back memories to where it all started from. The restaurant has been around for a long time though the interior has undergone some refurbishing and the space felt more…
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Easily satisfied, Hard to please 