The friend wanted to check out this place after seeing it on social media and asked if I’m interested to go. Upon seeing it is a bespoke cocktail bar, I agreed wholeheartedly. The place was crowded despite a light rain outside and reservations are a must. Else you can try your luck in walking-in to…
Category: 40% chance coming back
Sushi Yuki – By Chef Yukinori with his Own Place at Wilkie Edge
I was excited to try Sushi Yuki, helmed by chef Yukinori who used to work at Ginza Sushi Ichi at Marriott. Now that he has his own place at Wilkie Edge, I thought it would be nice to see how different it was from the experience at Marriott I had requested to be seated at…
Torisei – Japanese Kappou-Style Yakitori at Frasers Tower
I came across the opening of Torisei at Frasers Tower and well, decided to give it a try. There’s not much information available about this place, just that it serves a head-to-tail yakitori omakase course at $180+ for dinner. Dinner comprised of a selection of 10 yakitori sticks and some Japanese dishes to wrap it…
GOHO Kaiseki – Contemporary Japanese Kaiseki Which Looks Better Than It tastes
I came across GOHO Kaiseki on IG and thought it was interesting so I suggested to the friend to try this place out. Brought to you by the team behind Rappu Handroll Bar, GOHO occupies the space on the second level, with a private lounge area on the third. Since I was early, I sat…
Shin Yasuke – Sushi Joint at River Valley By Chef Kimura & His Team
Shin Yasuke is brought to you by Chef Tomoo Kimura and his team, with the aim of promoting local talents in the sushi scene. Located in River Valley, this 12-seater joint serves sushi only and is helmed by Chef Alan and Chef Renjie and also Manager Ken who also fronts the house. They have 2…
Easily satisfied, Hard to please 