Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…
Author: irisslove
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Carpe Diam.
Mama Jac’s Kitchenette – Private Dining Serving Peranakan Cuisine with So Much Warmth
When the friend jio-ed us for a private dining experience serving Peranakan cuisine, it was met with a resounding response. So we got our dates set and made our way to Clementi where Mama Jac’s Kitchenette was based at
Umami 10 – Surprising Japanese Fusion Cuisine at Telok Ayer
I was looking for a fairly not-so-popular place since it was a last minute booking and given it’s December, any known restaurants would have been booked out in advance so I came across Umami 10 located at Telok Ayer Street. The restaurant is fairly new and it was an interesting name. I thought it’s Japanese-fusion…
Singapore – Korea VTL: Exploring Seoul & Flight Back to Singapore
Checked-in to the hotel a second time after my return from Busan and they asked for my boarding pass again. To be honest, I was rather puzzled since I just checked-in 2 days ago and I had already shown them. But I decided to be nice and dig for the paper since thankfully I still…
Jungsik – An Outstanding Meal in Seoul
Jungsik was probably the most anticipated meal for my entire trip. Planning started one month in advance as I had to secure the reservation via Catchtable. Initially I thought I wouldn’t get it cos there was some technical errors but thankfully, I managed to in the end so I was relieved. And the anticipation ran…
Easily satisfied, Hard to please 