When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Author: irisslove
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Carpe Diam.
Rosemead – Modern Californian Cuisine at The Now Defunct Black Swan
You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…
Quantum of The Seas – Cruise To Nowhere 2022 Version
Never thought I would sign myself up for cruise vacation but I guess when people are travel-deprived they really needed some form of respite in this pandemic situation. Well, that was before VTL opened. So this cruise was booked before they announced the whole string of VTLs and the envy of seeing my friends going…
ANJU – Redefining Korean Classics Worth A Return
We have heard and seen the name appearing many times on social media and glad we could finally get a table one day to enjoy. The restaurant has 2 seatings: 6-6.30pm or the 8-8.30pm slot and we always prefer the later timing cos need to work you know. The interior gave off a casual feel…
Akira Back – Flowing Brunch on Sundays
The friend wanted to eat Japanese and after 10 minutes of googling, we decided on Akira Back for her birthday. Located at JW Marriott, you can find the restaurants among the rows of F&B dining options that are available there Located opposite Starbucks for easy reference It was still quiet when I arrived but the…
Easily satisfied, Hard to please 