One of the newest into the Tempura scene is an one month old Tempura Kohaku at Suntec City. The tiny place occupies the same space along Eat at Seven, alongside other Japanese eateries. The only difference is, the queue is never-ending. We went at 1.30pm, assuming it should be less crowded since it’s post lunch…
Author: irisslove
040489,
Carpe Diam.
Crystal Jade Golden Palace – Serving Quality Food with A Star
Since the friends wanted some dim sum for brunch, I thought we could give Crystal Jade Golden Palace a try, given it was just awarded recently the Michelin One Star. The restaurant limits your dining time to 1.5 hours which makes sense given that amount of time is enough to finish your meal and probably…
Izakaya Nijumaru – Discovering Another Izakaya at Cuppage Plaza
Cuppage Plaza is probably home to lots of Japanese restaurants, hidden or conspicuously hidden at the least expected place. The friend suggested this place for dinner and I thought we could do drinks there as well. The restaurant requires all party to arrive before they could sit you. Crowd on a weekday night is thin,…
Hai Tien Lo 海天楼 – Fine Cantonese Dining at Pan Pacific Singapore
Hai Tien Lo, means literally Stairway to Heaven and is headed by Chef Lai Tong Ping with more than 10 years of experience in Cantonese cooking. The restaurant sprouts traditional design of Chinese architecture in red and black and occupies level 3 of Pan Pacific Singapore Platter of Trio Dim Sum $5.20 – $6.20 per…
Patissez – The Freakshakes Creator Serving Brunch at Holland Village
Freakshakes, or what we called as over-the-top shakes aren’t new in Singapore. Patissez, the creator of Freakshakes have a found a home here finally, which makes me wonder why it took them so long. Located at Holland Village, it is easily accessible by the mrt and also close to the heart of Holland V The…
Easily satisfied, Hard to please 