Kin – Straits Cuisine So Good I wanna Go Back Again

Kin Restaurant at Straits Clan serves heritage cuisine by Chef Damian D’Silva. Tried his food once at Folklore and was left with an impression. So I was excited to see what Kin has to offer. The ambience at Kin is somewhat quieter and more classy with a handful of reservations going out to the public…

Folklore – Simple, Peranakan Food at Destination Singapore

Located on the second floor of Destination hotel Singapore, which is a pretty new mid-scale hotel under Park Hotel Group and so new until taxi drivers never heard of, stands Folklore restaurant helmed by chef┬áDamian D’Silva. With a vision to bring heritage cuisine to the table, the restaurant serves a variety of Peranakan dishes. We…

The Blue Ginger Restaurant – Traditional Peranakan at Tanjong Pagar

Being known as one of the best restaurants serving traditional Peranakan cuisine, I finally got to visit The Blue Ginger restaurant for a friend’s birthday. Located along the old shophouses, the place fits well in theme with traditional Peranakan furnishing. The atmosphere is yet relaxed and food comes out at astonishing fast speed. We had…

Candlenut – Peranakan Food with Refined Taste

Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…

Baba Chews Bar & Eatery – Serving Peranakan With A Pretty Bar

Located at Hotel Indigo, Baba Chews Bar & Eatery shared a common space with Goldleaf. We took awhile finding the restaurant just cos we couldn’t find any signage anywhere. This place serves some of Chef Sam Leong’s dishes (though I have never tried them before) and the friend has been egging me to try this…