Meatsmith and Rempapa had a collab and I was quite interested to see how it turned like. There was no preview to the menu so I didn’t know what to expect. But the restaurant had quite a turn-out. Priced at $128, the set menu consisted of 3 starters, 3 mains and 2 desserts which I…
Tag: Peranakan
Pangium – Finding Lost Recipes of Straits Heritage
I had always wanted to give Pangium a try since it’s Chef Malcolm Lee’s second restaurant after Candlenut and we finally made it down one day! You would have received a series of messages before you head down and that’s to prevent you from getting lost though it actually made us more worried about getting…
Rempapa – A Feast of New Heritage Cuisine
I’ve tried Chef Damian’s food before so when the friend came back from Hong Kong, we suggested to dine at Rempapa so he can have enjoy the cuisine he has missed so far. Rempapa is located opposite PLQ mall so, in fact, just directly opposite and the restaurant has 2 seatings so take your pick!…
Mama Jac’s Kitchenette – Private Dining Serving Peranakan Cuisine with So Much Warmth
When the friend jio-ed us for a private dining experience serving Peranakan cuisine, it was met with a resounding response. So we got our dates set and made our way to Clementi where Mama Jac’s Kitchenette was based at
Kin – Straits Cuisine So Good I wanna Go Back Again
Kin Restaurant at Straits Clan serves heritage cuisine by Chef Damian D’Silva. Tried his food once at Folklore and was left with an impression. So I was excited to see what Kin has to offer. The ambience at Kin is somewhat quieter and more classy with a handful of reservations going out to the public…
Easily satisfied, Hard to please 