Mad About Sucre – Back with A New Look

When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…

Kin – Straits Cuisine So Good I wanna Go Back Again

Kin Restaurant at Straits Clan serves heritage cuisine by Chef Damian D’Silva. Tried his food once at Folklore and was left with an impression. So I was excited to see what Kin has to offer. The ambience at Kin is somewhat quieter and more classy with a handful of reservations going out to the public…

Mad About Sucre – Summer 2019

We returned to Mad About Sucre to celebrate the friend’s 30th birthday and also to check out their new Summer menu. Like the previous seasons, there were a mix of old and new items and we picked some to try. Though this time round we didn’t manage to try all their cakes since we ordered…

Kilo Kitchen – Serving Kilo’s Classics at Duxton

I remembered going to Kilo many years back when it was still at Kampong Bugis so I was excited going back to Kilo when it moved to Duxton. Their new outlet was simply chio, emitting a warm ambience in an industrial-themed setting. The restaurant wasn’t too crowded when we reached but the friends were quite…