We went to check out Nomada for my birthday. This new place serves modern Spanish cuisine and is helmed by Chef Gonzalo Landin who used to be from Binomio. The main dining area isn’t big and even though tables were aplenty but each table space was quite small in my opinion. We went in as…
Tag: Outram
Paaru – Winter Menu with a Heartwarming Oden
The friend wanted to try Paaru and off we went. They serve a donabe meal for dinner, priced $189 for 2 pax, with option to add on if you have more people in your company. To be honest, I’ve never been to Pearl’s Hill Terrace so exploring that place is like a maze. Managed to…
Araya – A Chilean Restaurant in Singapore That Surprises
Visited Araya few weeks back to celebrate a friend’s birthday and was pleasantly surprised at how empty the place was when we went on a weekday lunch. Located at Mondrian Duxton, this Chilean fine-dining might sound too adventurous to many, but I say their menu is actually quite well crafted and execution on point. Lunch…
Gu:um – Casual Contemporary Grill by Chef Louis Han
I was excited to know that Chef Louis Han from Naeum has opened a new place serving a different concept so we went down to try one day. Gu:um focuses on modern Korean grill and.. they have an ala carte option! So for those who prefer ala carte and something more casual, you can give…
Torio – Reasonable Japanese Omakase at Link Hotel
Had dinner with the cousins to celebrate the cousin getting married so the cousin suggested Torio at Link hotel. I had never been there before but when I found out we were having omakase for dinner, I was actually excited to give it a try. The place was empty when I reached but soon got…
Easily satisfied, Hard to please 