I really like Kappou cuisine but there are actually not many in Singapore that served decent ones. It was my first time visiting Tomidou and we were surprised why the name is as such since they used to run Kappou Kaji at Claymore before they moved here. Kaji-san said the previous owner lost their Google…
Tag: Omakase
Ishizawa – Intimate Sushiya at Raffles Hotel
Decided to take a pause and try other sushiya so I decided to give Ishizawa a try. Taking over the place once occupied by Oshino, the interior was pretty much the same. The intimate 8 seater is now helmed by Chef Takahiro Ishizawa that used to head Shinji by Kanesaka I went for the On…
Russculler Omakase – Omakase by Local Chef with His Distinct Aka Shari
I first knew of Russculler Omakase cos he was invited to an event serving sushi on the spot and I thought the sushi was pretty decent so I thought of trying his full menu. The friend jio-ed than pangseh-ed but I decided to still go ahead myself. Located at Citygate, they are moving out end…
Sushi Rinda – Decently Priced Omakase in Tokyo
The friend recommended Sushi Rinda to me which was recommended by a local so I decided to give it a try during my short trip in Tokyo. The sushiya is located a little far away from the main Tokyo city area, but that area is quite quaint on its own. It has its own neighbourhood…
Yakitori Mook – Most Value-For-Money Omakase Yakitori in Seoul
Decided to visit one of the Black Spoon vs White Spoon restaurants when I was in Seoul and while looking at Catchtable, Yakitori Mook seemed the easiest to book so here I was! The restaurant is located near Hongdae area but it was like a 15 mins kind of walk. My reservation was at 7pm…
Easily satisfied, Hard to please 