Kemuri – Rebrand Concept Serving Robatayaki & Kappo Cuisine

Kemuri used to be a yakitori restaurant, reserved for members only. I went once, wasn’t impressed and never gone back. I was pleasantly surprised to know Chef Issey (who used to run Homura by Kai) had gone to Kemuri and now the restaurant has rebranded into a new concept. So you can now enjoy the…

Esora – A Delightful Seasonal Lunch

Was contemplating where to go for Christmas lunch so when I proposed Esora and the friend surprisingly agreed, I was really happy. lol. I had always wanted to give this place a try but felt like the price point don’t make sense. Surprisingly this time round, their 7 course lunch menu was priced at $178++…

Hashida Abura – New Concept by Hashida at Hashida Itself

Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…

Kappo Shunsui – Just There for the Sake Promotion

Sorry for the lack of updates. Travelling is tiring. lol Anyways, decided to check out Kappo Shunshui cos they were running a sake promotion where each glass goes for $3.90++ each. And on top of it, you get to try some premium sake – highlight: Juyondai (even though you only get one glass of premium…

Hazuki – Kyoto-Style Serving Kappo Cuisine at Ngee Ann City

We went to check out Hazuki, a Kyoto-style restaurant serving Kappo cuisine at Ngee Ann city. By the same people behind Sushi Masaaki, I was excited to give this a try cos sushi and kappo are my favourite Japanese kind of food. I would jump at the invite anytime. Ha I was informed the friend…