Mad About Sucre – Summer 2019

We returned to Mad About Sucre to celebrate the friend’s 30th birthday and also to check out their new Summer menu. Like the previous seasons, there were a mix of old and new items and we picked some to try. Though this time round we didn’t manage to try all their cakes since we ordered…

FrapasBar By Saveur – Afforable French Food at Century Square

It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…

Mad About Sucre – Fall / Winter 2017

And the fall/winter season begins at Mad About Sucre. The post might be a little late though cos by the time this post is published, they are preparing to launch a new series on 1st December due to a change of ingredients for some of their cakes. Gulps, how to catch up! Anyway, was back…

Mad About Sucre – Summer Menu 2017

Mad About Sucre has recently launched their Summer Menu, inspired by their childhood memories. It was pretty crowded for their first weekend launch, and ingredients for certain items were sold out so we were really fortunate we got to try their top 2 popular items – Pork Belly & Seafood Rice. Introducing to you their…