When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…
Tag: French
Mad About Sucre – Summer 2019
We returned to Mad About Sucre to celebrate the friend’s 30th birthday and also to check out their new Summer menu. Like the previous seasons, there were a mix of old and new items and we picked some to try. Though this time round we didn’t manage to try all their cakes since we ordered…
FrapasBar By Saveur – Afforable French Food at Century Square
It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…
Mad About Sucre – Fall / Winter 2017
And the fall/winter season begins at Mad About Sucre. The post might be a little late though cos by the time this post is published, they are preparing to launch a new series on 1st December due to a change of ingredients for some of their cakes. Gulps, how to catch up! Anyway, was back…
Audace Bar & Restaurant – Affordable French Fare at Wanderlust Hotel
Audace Bar & Restaurant took over the space once held by Cocotte, situated at Wanderlust Hotel and the kitchen is now helmed by Chef Jeremy Gillon from Le Montana. The place was rather quiet for a Friday evening when we visited though it had its good and bad for a rather empty restaurant. The team at…
