We thought the concept of Maggie’s looked interesting, delivering Chinese-inspired flavours in a fun, playful manner. The intimate restaurant was loud with a retro glam and people specially dressed up to dine there. But we never made much effort. lol. After all, food is more important right? The place did get pretty packed after awhile…
Tag: Asian
Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City
When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Magpie – Serving Borderless Food with Too Much Creativity
I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…
Belimbing – New Sister Restaurant by The Coconut Club Serving ‘New-Gen’ Cuisine
Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…
Bo Innovation – Fun and Innovative Lunch in Hong Kong
Given our little time in Hong Kong, we decided to fix Bo Innovation for lunch. Termed The Masterpiece Set Menu 2025, it takes inspiration from artwork and artist around the world and Chef Alvin Leung putting his own touch of Chinese cuisine with it. It’s a bold and interesting idea, for I think the outcome…
Easily satisfied, Hard to please 