When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Tag: Asian
Magpie – Serving Borderless Food with Too Much Creativity
I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…
Belimbing – New Sister Restaurant by The Coconut Club Serving ‘New-Gen’ Cuisine
Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…
Bo Innovation – Fun and Innovative Lunch in Hong Kong
Given our little time in Hong Kong, we decided to fix Bo Innovation for lunch. Termed The Masterpiece Set Menu 2025, it takes inspiration from artwork and artist around the world and Chef Alvin Leung putting his own touch of Chinese cuisine with it. It’s a bold and interesting idea, for I think the outcome…
The Black Pearl – Creative Chinese Cuisine at Odeon 333
Had the opportunity to head down to The Black Pearl for lunch one day and we were surprised by the lack of people there. But given how recent it was just opened, we also enjoyed the peace and quietness. Located at Odeon 333, it overlooks Raffles Hotel and could be a good place for business…
Easily satisfied, Hard to please 