Hashida Abura – New Concept by Hashida at Hashida Itself

Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…

Tambi Restaurant – South Indian-Korean Cuisine that Surprises

We took the longest to come here cos every time we made a reservation, someone somehow couldn’t make it. Well, we finally did make it eventually, just after a long while. lol. Specialised in South Indian-Korean cuisine, the cuisine itself was unusual to start with cos you don’t see alot of restaurants with that kind…

Onmi – Modern Korean Restaurant at Amoy Street

I had been eyeing this place for a long time so I asked the friends to dinner to celebrate my recovery (actually just an excuse. Lol I just wanna eat). Rushed from a Friday dance evening, they were still at their first dinner service when I arrived and they apologized for being understaffed that day….

Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…