Easily satisfied, Hard to please

Pulsii French Bistro – Japanese-French Cuisine at Tras Street

Met a friend for lunch and I decided on Pulsii French Bistro in the end cos she ran out of ideas to visit. Serving Japanese-French cuisine, the bistro was quite quiet for a weekday. They serve both ala carte and set lunch from Monday to Saturday so you can give both menu a try The…

Unagi Yondaime Kikukawa – Quality Unagi from Nagoya Japan now at Shaw Centre

Went to check out the recently opened Unagi Yondaime Kikukawa at Shaw Centre. The Michelin-listed unagi restaurant hails from Nagoya and is known for its fluffy texture-like eel. Maybe cos the restaurant is new, there seems to be a huge crowd that day wanting to try its famed unagi But I guess you can wait…

Latido – One of A Kind Colombian Cuisine in Singapore

The friend wanted to check out Latido so we decided to have our dinner there. Focusing on Latin American culture, Chef Fernando brings out his own touch of fun and vibrancy in his cuisine. Also, it’s not so common to find Colombian restaurants in Singapore so we were quite looking forward to dinner We were…

The Clubroom – An Intimate Extension of Luke’s Oyster Bar & Chop House

The friends are always in a headache on where to bring me out for my birthday cos they said it’s so difficult to find a place I’ve never been before. Ha. Hence, that’s why I always choose the place. Anyways, the friend decided on The Clubroom which is an extension of Luke’s oyster bar &…

Andō – Argentina Cuisine with Japanese Influences in Hong Kong, An Experience We Will Never Forget

We were actually pretty excited for dinner cos we had never try Argentina cuisine and what’s more with a touch of Japanese influences. So we brought our hungry stomach with us to Ando located at Central Hong Kong. The friend said there was only one seating available but when we reached, it felt like a…

Easily satisfied, Hard to please

山寻云飨 – Fine Dining in Lijiang, One You will Never Expect

Jungle – Thai Grill & Bar at Ann Siang Worth A Visit

Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton

Bo Innovation – Fun and Innovative Lunch in Hong Kong

The Black Pearl – Creative Chinese Cuisine at Odeon 333

Beok – Korean Private Dining Served with Warmth