It’s back at Rusculler Omakase again, after 9 months after they moved out of their last place. I thought I should go back for a visit after such a long while and it was a good opportunity since my normal sushiya is closed for awhile. It was full house for lunch at Suguru with a…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…