Popular Korean restaurant opened a second concept nearby at Stanley street serving tofu stew and buckwheat noodles so the friend and I went down to try one day for lunch. The restaurant only opens at 11.30am but when I reached at 11.20am there were already 14 groups infront of me. Gasp. You had to take…
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山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…