Decided to check out the new restaurant by Chef Daniel Boulud since there were lack of options on Sunday on our to-go list. And to our surprise, the restaurant was actually pretty packed. First impressions – the place was tastefully decorated. The restaurant exudes warmth but being elegant at the same time and also, staffs…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…