We were actually pretty excited for dinner cos we had never try Argentina cuisine and what’s more with a touch of Japanese influences. So we brought our hungry stomach with us to Ando located at Central Hong Kong. The friend said there was only one seating available but when we reached, it felt like a…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
