If you have not heard of Chef’s Tavern, it’s the brand new casual European-Japanese concept by Chef Stephan and his team. Taking over the space that was once occupied by Binomio, you can now try some of Chef Stephan’s creations in a more casual-like setting. The restaurant wasn’t exactly crowded but it did have a…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…