Meatsmith and Rempapa had a collab and I was quite interested to see how it turned like. There was no preview to the menu so I didn’t know what to expect. But the restaurant had quite a turn-out. Priced at $128, the set menu consisted of 3 starters, 3 mains and 2 desserts which I…
Category: 80% chance coming back
Estiatorio Milos – Famous Greek Restaurant with ‘Seafood Market’ at Marina Bay Sands
I didn’t know 5 months later, is still my birthday. But since the friend wanted to make up for it, we decided to check out Estiatorio Milos at MBS. The place was stemming with people and there were actually people dining at 9pm. So thankfully we made reservations in advance. This Greek restaurant is known…
Sospiri – Serving Delicious Homemade Pasta in CBD
Finally found time to blog again and trying to clear many of my backlogs (lol). Visited Sospiri with the colleagues cos we were bored of the same few places for lunch. And given how newly opened it was when we visited (back then), it was actually really crowded Started with some complimentary bread and I…
Shao 燒 @ Rangoon Road – Serving Modern Teochew Cuisine That Surprises
I kept seeing this place on TikTok and it made me curious enough to try and only with a big group will you be able to try a variety of dishes so I brought the friends down one day. Shao has outlets at Holland Village and Frankel Avenue and Rangoon Road is their newest branch….
Pangium – Finding Lost Recipes of Straits Heritage
I had always wanted to give Pangium a try since it’s Chef Malcolm Lee’s second restaurant after Candlenut and we finally made it down one day! You would have received a series of messages before you head down and that’s to prevent you from getting lost though it actually made us more worried about getting…
Easily satisfied, Hard to please 