We chose to visit Take Kushiyaki for our team dinner cos it was relatively easy to get to. The place wasn’t big but yet it was quite crowded for a weekday dinner. Since we were waiting for the rest to arrive, we ordered some bites and drinks to start first and before it turned into…
Category: 80% chance coming back
Chef’s Tavern – Casual European-Japanese Concept by Chef Stephan
If you have not heard of Chef’s Tavern, it’s the brand new casual European-Japanese concept by Chef Stephan and his team. Taking over the space that was once occupied by Binomio, you can now try some of Chef Stephan’s creations in a more casual-like setting. The restaurant wasn’t exactly crowded but it did have a…
Latido – One of A Kind Colombian Cuisine in Singapore
The friend wanted to check out Latido so we decided to have our dinner there. Focusing on Latin American culture, Chef Fernando brings out his own touch of fun and vibrancy in his cuisine. Also, it’s not so common to find Colombian restaurants in Singapore so we were quite looking forward to dinner We were…
The Clubroom – An Intimate Extension of Luke’s Oyster Bar & Chop House
The friends are always in a headache on where to bring me out for my birthday cos they said it’s so difficult to find a place I’ve never been before. Ha. Hence, that’s why I always choose the place. Anyways, the friend decided on The Clubroom which is an extension of Luke’s oyster bar &…
Nomada – Creative Spanish Food by Ex-Binomio Chef
We went to check out Nomada for my birthday. This new place serves modern Spanish cuisine and is helmed by Chef Gonzalo Landin who used to be from Binomio. The main dining area isn’t big and even though tables were aplenty but each table space was quite small in my opinion. We went in as…
