We went to check out Nomada for my birthday. This new place serves modern Spanish cuisine and is helmed by Chef Gonzalo Landin who used to be from Binomio. The main dining area isn’t big and even though tables were aplenty but each table space was quite small in my opinion. We went in as…
Category: 80% chance coming back
The Black Pearl – Creative Chinese Cuisine at Odeon 333
Had the opportunity to head down to The Black Pearl for lunch one day and we were surprised by the lack of people there. But given how recent it was just opened, we also enjoyed the peace and quietness. Located at Odeon 333, it overlooks Raffles Hotel and could be a good place for business…
LE’V – Japanese-Vietnamese Fusion Izakaya at Orchard Plaza
Went down to Orchard plaza to try this newly found izakaya that served Japanese-Vietnamese fusion cuisine. If you find the boss familiar, she used to work at Kakiin Oyster Bar and decided to venture on her own. Izakaya that served Japanese cuisine are plenty but one that incorporates Vietnamese influences in their food are not…
Beok – Korean Private Dining Served with Warmth
Was really excited to try Beok after months of booking ahead and we finally made it down for their Winter menu before it ends. Beok is a Korean private dining experience catered to 4-10 pax. We went in a group of 6, priced at $128 per guest and it’s BYOB. The host told us usually…
JL Studio – Serving Modern Singaporean Cuisine in Taichung which Reminded You of Home
Was really excited to visit JL Studio for dinner even though my friends were questioning my decision since they serve modern Singaporean cuisine. And to go all the way to Taichung to enjoy flavours you are familiar with when you can eat the real thing in Singapore must be strange for many. But hey, you…
Easily satisfied, Hard to please 