Naeum took a break to revamp their place. An upgraded look now inspired by traditional Hanok, they celebrated their reopening by having a 8-Hands dinner + drinks with 1 Michelin-Star Vinho from Seoul recently. The restaurant was full in anticipation of this 2-Day special event I kinda like the new space with a more cozy…
Category: 60% chance coming back
Cudo – Serving Casual Modern Latin American at Stanley Street
Cudo at Stanley serves a different kind of cuisine. Inspired by the comfort food that carries the soul of Latin American, you find a diverse menu at Cudo with a modern touch. This place is pretty new, since it is only around for 3+months but given how full it was on a Friday evening, I…
Wakuda Restaurant & Bar – Upscale Japanese Cuisine by Chef Tetsuya Wakuda
The friend jio-ed us for Wakuda since the meal is going to be paid for so we gladly joined her for lunch. Located on the ground floor, the place was actually pretty crowded for lunch given the price so I was pretty surprised There was plenty of light coming through, so much it was hard…
Toku Nori Handroll Bar – Casual Handroll Bar at Telok Ayer Street
The friends wanted to check out Toku Nori handroll bar for their birthday so we made it down one day. The restaurant was really crowded despite having 2 seatings and we had to wait awhile for our table to be available. The menu was quite straightforward, giving you the option of 2 sets available with…
Belimbing – New Sister Restaurant by The Coconut Club Serving ‘New-Gen’ Cuisine
Went to check out Belimbing, the new sister restaurant of The Coconut Club at Beach Road. Touted as serving new-gen Singaporean food, I was a little curious to see how it will exactly turn out. I’ve tried Chef Marcus Leow’s cuisine at Magic Square previously so wanted to check out what he could bring to…
Easily satisfied, Hard to please 