We thought the concept of Maggie’s looked interesting, delivering Chinese-inspired flavours in a fun, playful manner. The intimate restaurant was loud with a retro glam and people specially dressed up to dine there. But we never made much effort. lol. After all, food is more important right? The place did get pretty packed after awhile…
Category: 40% chance coming back
Burma Social – Serving Burmese Cuisine with Unique Flavours
Burma Social brings together a rich cultural heritage of Burmese cuisine, inspired from Chinese, Laos, Thai, Bangladesh, and Indian flavours. It’s not often you come across Burmese cuisine in Singapore so we decided to check out the place at Tras Street. There was quite a crowd for lunch but I liked the ambience was still…
Bon Broth – Premium Hotpot By Chef Andre Chiang at Raffles City
When I heard of Bon Broth opening a place in Singapore, I was excited to give it a try. Opened by Chef Andre Chiang, the restaurant did seem like one to try given its hype. Though it did take us quite awhile to get there since reservations were quite full. But nevertheless we managed to…
Magpie – Serving Borderless Food with Too Much Creativity
I decided to check out Magpie on a chef’s recommendation. Serving borderless soul-food, which to be honest I don’t really know what it’s supposed to mean but I guessed that means serving food with no limits The restaurant wasn’t big but it was full house so I was looking forward to what food will be…
Chu Yu Japanese Cuisine 初魚料亭 – Reasonably Priced Omakase in Taipei
Had plans to have teppanyaki for Christmas Eve so the friend recommended 初魚 which is known for their teppanyaki. When I reached the restaurant, it turned out the friend had booked the wrong one for me (gasp. lol), and instead at the Japanese cuisine restaurant instead. *Cues sadness* I looked at the teppanyaki counter one…
Easily satisfied, Hard to please 