Popular Korean restaurant opened a second concept nearby at Stanley street serving tofu stew and buckwheat noodles so the friend and I went down to try one day for lunch. The restaurant only opens at 11.30am but when I reached at 11.20am there were already 14 groups infront of me. Gasp. You had to take…
Author: irisslove
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Carpe Diam.
54° Steakhouse – A Surprise Find at This Modern Steakhouse
The friend suggested to try 54° Steakhouse which was nearby. Located at Amoy street, the restaurant is quite small and compact and seatings do feel a little too near for comfort. It would be nice if they have a bigger space area instead Still, the place was packed given it was the festive season We…
Sushi Oono – A Tale of 2 Stories
We visited Sushi Oono for dinner cos the friend went there once and she thought it was quite nice. And well, I’ve heard good things about them so I wanted to give them a try as well. We reached really early, even before the sushiya opened and the friend knocked on their door impatiently. lol…
Tomidou – Kyoto Kappou Cuisine by Chef Kaji
I really like Kappou cuisine but there are actually not many in Singapore that served decent ones. It was my first time visiting Tomidou and we were surprised why the name is as such since they used to run Kappou Kaji at Claymore before they moved here. Kaji-san said the previous owner lost their Google…
山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…
Easily satisfied, Hard to please 