Had a birthday lunch celebration at Bottega di Carna cos the friend wanted to try it. Located at Mondrian Singapore Duxton, we took some time to find the place cos nobody realised it was inside the hotel. There was only one restaurant located on level 3. So you will find it quite easily once you…
Author: irisslove
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Carpe Diam.
Um Yong Baek – The Famous Busan Pork & Rice Soup
This place at Boon Tat street had been around for some time but we just didn’t have the opportunity to head down, until one day the cousins and I decided to make it happen. So we took a virtual queue number online, tracked the queue movement and appeared at the restaurant just in time for…
Travelogue: Exploring Seville, Ronda & The White Villages
Next morning we decided to find a brunch place since our next meal would be rather late. Jester was a rather popular place among the locals when we googled online so we made our way there. We were right on dot at 8.30am since according to Google, it says the shop opens at 8.30am. But…
Kelim Dakdoritang (계림닭도리탕) – Korean Spicy Chicken Hotpot Landed in Serangoon
When we first found out the famous chain serving Korean chicken stew was coming to Singapore, I was excited to give it a try cos I really love the spicy chicken stew I had in Seoul. And so I went with the colleagues who were also looking forward to their opening. They made a reservation…
Burnt Ends – Went with Too High Expectations
When the friend texted she got us a slot at Burnt Ends, we jumped onto the opportunity since everytime we tried to make a reservation, it seemed like there’s just no slots. Lol. But well luck would have it, we finally made it down one day for lunch Located at Dempsey, there was no visible…
Easily satisfied, Hard to please 