It has been a long week. I needed somewhere to unwind and this place has been on my feed for the longest time ever so I thought I would go check it out. I was intrigued by the large number of sakes available so I was really excited They recommend some sakes based on the…
Author: irisslove
040489,
Carpe Diam.
Small’s – Back Again for Korean Duck Feast
I managed to make a booking for Small’s for their new menu which honestly reservations aren’t that difficult now. They were going for a Korean Duck Feast featuring Silverhill Farm Duck from Ireland and personally, I was rather excited to give it a try cos I really enjoy duck dishes. The duck menu features a…
Joong San – New Korean Concept by Um Yong Baek Serving Tofu Stew and Buckwheat Noodles
Popular Korean restaurant opened a second concept nearby at Stanley street serving tofu stew and buckwheat noodles so the friend and I went down to try one day for lunch. The restaurant only opens at 11.30am but when I reached at 11.20am there were already 14 groups infront of me. Gasp. You had to take…
54° Steakhouse – A Surprise Find at This Modern Steakhouse
The friend suggested to try 54° Steakhouse which was nearby. Located at Amoy street, the restaurant is quite small and compact and seatings do feel a little too near for comfort. It would be nice if they have a bigger space area instead Still, the place was packed given it was the festive season We…
Sushi Oono – A Tale of 2 Stories
We visited Sushi Oono for dinner cos the friend went there once and she thought it was quite nice. And well, I’ve heard good things about them so I wanted to give them a try as well. We reached really early, even before the sushiya opened and the friend knocked on their door impatiently. lol…
Easily satisfied, Hard to please 