I have finally decided to stop procrastinating and start on my New Zealand blog post which I reckon gonna take me quite awhile since the entire trip was 2 weeks+ long, covering both North and South Island. I was supposed to go with a friend but go pangseh-ed so I went alone eventually with no…
Author: irisslove
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Carpe Diam.
Summer Hill – Brunch Trolley at Claymore Connect
Summer Hill was quite known for their weekend Brunch trolley and I’ve always wanted to try it for awhile. Since the friends suggested a date for brunch, I guess it was a good opportunity then. This menu, named Le Tour de France started from Jan 2026, priced $79++ per pax. Featuring the provinicial cooking of…
Suiraku Singapore – Pretty Decent Izakaya Food Along Neil Road
It has been a long week. I needed somewhere to unwind and this place has been on my feed for the longest time ever so I thought I would go check it out. I was intrigued by the large number of sakes available so I was really excited They recommend some sakes based on the…
Small’s – Back Again for Korean Duck Feast
I managed to make a booking for Small’s for their new menu which honestly reservations aren’t that difficult now. They were going for a Korean Duck Feast featuring Silverhill Farm Duck from Ireland and personally, I was rather excited to give it a try cos I really enjoy duck dishes. The duck menu features a…
Joong San – New Korean Concept by Um Yong Baek Serving Tofu Stew and Buckwheat Noodles
Popular Korean restaurant opened a second concept nearby at Stanley street serving tofu stew and buckwheat noodles so the friend and I went down to try one day for lunch. The restaurant only opens at 11.30am but when I reached at 11.20am there were already 14 groups infront of me. Gasp. You had to take…
Easily satisfied, Hard to please 