I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
Tag: South Korea
Eatanic Garden – Asia’s Best 50 Restaurant, By Chef Son Jong Won
When I got my reservation for Eatanic garden, I couldn’t believe it. Time-forwarded, I found myself walking through the long hallway of the restaurant, being led to my seat and that began a 3-hour long lunch. There were plenty of service staffs, and chefs working quietly at the open kitchen. I thought The Chef wasn’t…
Travelogue: A Short Trip to Seoul in your Area
I was really excited for my last Seoul trip (make it seem like I’ve never been Seoul before) but yes, I was looking forward to it more than my past Seoul trips. It was short but I think I made the most out of it. I was actually quite worried about the weather since it…
Yakitori Mook – Most Value-For-Money Omakase Yakitori in Seoul
Decided to visit one of the Black Spoon vs White Spoon restaurants when I was in Seoul and while looking at Catchtable, Yakitori Mook seemed the easiest to book so here I was! The restaurant is located near Hongdae area but it was like a 15 mins kind of walk. My reservation was at 7pm…
Singapore – Korea VTL: Exploring Seoul & Flight Back to Singapore
Checked-in to the hotel a second time after my return from Busan and they asked for my boarding pass again. To be honest, I was rather puzzled since I just checked-in 2 days ago and I had already shown them. But I decided to be nice and dig for the paper since thankfully I still…
Easily satisfied, Hard to please 