Surprisingly both my meals in New York were Korean. When I saw Jua, I knew I had to try this. With experiences from Jungsik (which I had a good experience in Korea), Chef Hoyoung Kim brings with him European influences into his Korean ingredients. And also thankfully, the location of the restaurant was less daunting…
Tag: Michelin
Restaurant Labyrinth – Innovative Mod-Sin Cuisine with Homage to My Singapore
Finally found time to visit Restaurant Labyrinth, which is well-known for giving local cuisine a modern twist. The lunch tasting menu ($138) is created with a theme – Homage to My Singapore, paying tribute to what you are familiar with. The restaurant also partners with local farms and fisheries on supporting the local community so…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Easily satisfied, Hard to please 