Finally found time to visit Restaurant Labyrinth, which is well-known for giving local cuisine a modern twist. The lunch tasting menu ($138) is created with a theme – Homage to My Singapore, paying tribute to what you are familiar with. The restaurant also partners with local farms and fisheries on supporting the local community so…
Tag: Michelin
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
