We were actually pretty excited for dinner cos we had never try Argentina cuisine and what’s more with a touch of Japanese influences. So we brought our hungry stomach with us to Ando located at Central Hong Kong. The friend said there was only one seating available but when we reached, it felt like a…
Tag: Michelin
Lerouy 3.0 – Restaurant Week 2024 Experience
The friend asked for dinner since it was restaurant week. I decided to join her since 1) I haven’t been to Lerouy and 2) I haven’t visited restaurant week for a long while. I was actually excited for a change of cuisine after being back from China recently. But the menu online did not give…
Odette – 3-Star Michelin and Asia’s Best Restaurant
This was my third visit back after a very long time and cos the friend really wanted to visit Odette so I decided to accompany her. I remembered my first visit to Odette was just after they opened their doors not long and my second visit was a year or two next so this marked…
Burnt Ends – Went with Too High Expectations
When the friend texted she got us a slot at Burnt Ends, we jumped onto the opportunity since everytime we tried to make a reservation, it seemed like there’s just no slots. Lol. But well luck would have it, we finally made it down one day for lunch Located at Dempsey, there was no visible…
Jua – Impressive One-Michelin Star Korean Tasting Menu in New York
Surprisingly both my meals in New York were Korean. When I saw Jua, I knew I had to try this. With experiences from Jungsik (which I had a good experience in Korea), Chef Hoyoung Kim brings with him European influences into his Korean ingredients. And also thankfully, the location of the restaurant was less daunting…
Easily satisfied, Hard to please 