There was a collaboration between Butcher’s Block and IMOK Smoke dining some time back in Singapore. And if you are not aware of IMOK Smoke dining, the chef participated in Culinary Class Wars season 2 and was made famous due to his BBQ meat. So after CCW2 went viral, I tried booking Chef Yoo’s restaurant…
Tag: Korean
Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
Seoul & So – Modern Steakhouse at National Gallery
Wanted to check out Seoul & So, a modern Korean steakhouse located National Gallery so the friends and I went down for dinner to try their Hanwoo tasting course – a 8-course dinner priced $119 per pax The place was fairly crowded for a weekday dinner and sidetrack – the plant in the middle looked…
Eatanic Garden – Asia’s Best 50 Restaurant, By Chef Son Jong Won
When I got my reservation for Eatanic garden, I couldn’t believe it. Time-forwarded, I found myself walking through the long hallway of the restaurant, being led to my seat and that began a 3-hour long lunch. There were plenty of service staffs, and chefs working quietly at the open kitchen. I thought The Chef wasn’t…
Hideaway – Private Oasis by Naeum for Special Occasions & Events
Attend a friend’s ROM held at Hideaway, located above Naeum. Hideaway is the private dining area, where one can book for events and it was my first time there! The ROM was supposed to start at 11.15am but the bride and groom was late. lol They have their own dedicated kitchen and mainly supported by…
